DeBoer's Coffee Roasters
We take great pride in the fact that all of our bakery and restaurant offerings are house made daily. So it only made sense that we decided to roast our own coffee beans under the very same roof in which we brew and serve hundreds of cups each day. We taste the difference and know you will too. When you order your coffee from us you can choose whole beans or ground to perfection depending on how you prefer to make your cup.
Choose from our selection of carefully crafted and distinct flavors.
Costa Rican Tarrazu
The ideal climactic conditions of Costa Rica combined with the rich volcanic soils produce a hard,dense bean, rich in essential oils that make an intensely aromatic cup of coffee overflowing with rich flavor. Coffees from these areas are truly gourmet.
This natural coffee from Indonesia is low in acidity and very heavy bodied, perfect for a very dark roast. Some describe the flavor as exotic and earthy.
The mountain basin of Anitgua produces the most distinguished coffee bean in Guatemala. Protected from the harsh ocean it produces a complex nuance ( smoke, spice, flowers and occasionally chocolate) and is described as being gently bright and austerely powerful.
Half light roasted Costa Rican Tarrazu and half medium roasted Brazilian Santos (light blended and smooth brew), this blend makes a very well rounded cup.
Central America is known for its light, sweet and delicate coffees and this decaf is no exception.
Great alone or in a latte, our espresso blend imparts rich coffee aroma and flavor with a rich beautiful crema.
*sold in 12 oz bags*