costa rican tarrazu

The ideal climactic conditions of costa rica combined the rich volcanic soils produce a hard, dense bean, rich in essential oils that make an intensely aromatic cup of coffee overflowing with rich flavor. Coffees from these areas are truly gourmet.

Sumatra

This natural coffee from indonesia is low in acidity and very heavy bodied, perfect for a very dark roast. some describe the flavor as exotic and earthy.

brazilian santos

this mild and smooth coffee is named after santos-the port through which all brazil;s coffee passes. this bean provides a light bodied and smooth tasting brew.

guatemalan antigua

the mountain basin of antigua produces the most distinguished coffee bean in guatemala, protected from the harsh ocean it produces a complex nuance (smoke, spice, flowers, occasionally chocolate) and is described as being gently bright and austerely powerful.

Ethiopian sidamo

the mineral rich soils of ethiopia's sidamao region translate to a robust cup with a beautiful crema and floral bouquet.

costa rican decaf

central america is known for its light, sweet, delicate coffees and this decaf is no exception

espresso blend

great alone or in a latte , our espresso blend imparts rich coffee aroma and flavor with a rich , beautiful crema.

house blend

half light roasted costa rican tarrazu and half medium roasted Brazilian santos, this blend makes a very well rounded cup.